Når kløvergræs bliver presset, giver det en saft, som virksomheden BiomassProtein i Salling ved Skive ser som det rene guld.
– Her har vi en af nøglerne til at brødføde verdens befolkning fremadrettet, siger direktør i BiomassProtein Ole Rom Andersen til DR P4 Midt & Vest.
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