Forbrugere kan trygt spise de anbefalede 600 gram frugt og grønt dagligt uden at bekymre sig for rester af pesticider.
Indholdet af pesticider, der også kaldes sprøjtemidler eller sprøjtegift, i fødevarerne udgør nemlig ingen sundhedsrisiko. Det gælder, uanset hvor fødevarerne kommer fra, og om de er konventionelt eller økologisk produceret.
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