Det vakte opsigt, da der tidligere på året blev fundet uønskede PFAS-kemikalier i økologiske æg fra hele landet. Kemikalierne kom fra hønsefoder, der indeholdt fiskemel.
Foderet blevet skiftet ud, så man ikke skal være bange for at spise æg. Men sagen understreger, at der er brug for at tage PFAS i fødevarer alvorligt.
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