Et klassisk forsæt er at spise sundere og mere klimavenligt: Nu skal der mindre kød og mere grønt på bordet.
Men lænet over køledisken en sur, sen januareftermiddag så overtrumfes den gode vilje af slagtilbuddet på flæskefars og udsigten til en lynhurtig kødsovs. Det viser en ny analyse fra DTU Fødevareinstituttet.
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